Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPX411 Mapping and Delivery Guide
Foster a learning culture in a meat enterprise
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | AMPX411 - Foster a learning culture in a meat enterprise |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the skills and knowledge required to integrate work and learning in a meat enterprise. This unit does not provide workplace trainer skills, but does describe the skills and knowledge required for people in leadership positions to monitor and facilitate workplace training and learning.In the meat industry, workplace learning adds to performance and the competitive advantage of the business. The commitment of personnel in leadership roles to training and learning is essential.This unit applies to individuals who take responsibility for their own work and for the quality of others’ work within known parameters. They provide and communicate solutions to a range of predictable and sometimes unpredictable problems.This unit must be delivered and assessed in the context of Australian meat industry standards and regulations.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. The candidate must demonstrate competency through sustained performance over time, at an appropriate level of responsibility and authority, and under typical enterprise operating and production conditions. Assessment must be conducted under typical operating and production conditions for the enterprise. A minimum of three different forms of assessment must be used. Assessors must satisfy current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Develop a learning culture in the enterprise |
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Element: Create learning opportunities to develop individual, team and organisational performance |
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Element: Facilitate and promote learning |
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Element: Monitor and improve learning effectiveness |
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Element: Develop a learning culture in the enterprise |
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Element: Create learning opportunities to develop individual, team and organisational performance |
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Element: Facilitate and promote learning |
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Element: Monitor and improve learning effectiveness |
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